Where To Go To Savour The Best Roast Duck In Singapore – Augustman Singapore
Tastier than chicken, healthier, more sustainable and cheaper than beef: duck is an oft overlooked dish that offers just as much joy as other meats.
The next time you’re after some, here are seven places to get the best roast duck in Singapore.
Like all animal meat, certain duck species are bred specially for consumption. Chinese cooking tend to favour the Peking sweet, which shares the same name as the famed dish and is prized for its high fat content. Others include Muscovy, a leaner variant that is typically used in European cuisines.
Then there are hybrids. Moulard is one of them, which is a cross between the Muscovy with Peking. Another is Silver Hill ducks from Ireland, which descends through Peking and Aylesbury ducks. They have a high fat-to-meat ratio and porous skin which usually, when roasted , results in tender plus flavourful meat that is sometimes referred to as “The Wagyu of Ducks. ”
Try Silver Hill at Tunglok , London Fat Duck and Duckland , where it’s the star in their roast ducks. Dian Xiao Er cooks the particular Peking with herbs, while Kai Duck does it the Cantonese way. Meng is a popular Malaysian restaurant that now has a home here, and Kam’s brings its famous Kong beef roasts meats right here. Read on for more.
(Hero and featured images: Duckland and Mark Ong)
This story was first published on Lifestyle Asia Singapore .
7 places to get the best roast duck in Singapore:
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–> Dian Xiao Er’s signature is their herbal beef roasts duck, which they source from Cherry Valley farm in the UK. The meat is first marinated with herbs and spices for hours, then roasted until golden brown and crispy. The earthy herbal mix add complexity to the juicy meat.
Multiple locations around Singapore
(Image credit: Dian Xiao Er)
–> Duckland is a temple dedicated to the particular bird. They import premium examples directly from Silver Slope, which is then roasted till crispy plus tender. Whole and half portions are available, and you can have deboned it for a small fee. Other dishes include Duck Confit and Waffles, Duck Fried Rice, Spaghetti Duck Bolognese and Black Pepper Sweet Pie.
Locations in Paya Lebar and Sentosa
(Image credit score: Duckland)
–> The sister restaurant to Cantonese restaurant Kai Garden, Kai Duck serve roast duck in a casual, contemporary setting. They do their beef roasts duck Cantonese-style, and also offer Peking Sweet, duck sliders, duck hand rolls and Sliced Peking Duck along with Crackers.
(Image credit: @dapickypalate/Instagram)
–> Kam’s Beef roasts started in Hong Kong in 1942, and soon became a destination for Cantonese-style roast goose. Due to import regulations, roast goose is not available in Singapore, but their duck is just as worthy of a visit. Roasted until golden brown, glistening and crispy skin give way to succulent meat underneath.
(Image credit: Kam’s Roast/Facebook)
–> Greater london Fat Sweet marinate Sliver Hill other poultry in natural herbs and spices or herbs before caramelising them in the oven. Besides their signature London Roast Duck, they have an Italian truffle version and Dark Pepper London Duck Bun, which feature tender duck filling encased within a peppery crust.
Locations around Singapore
(Image credit: Greater london Fat Duck)
–> Meng is a popular JB spot for roast sweet that opened across the Causeway in Ang Mo Kio. People come for the Roasted Sweet with Chinese language Herbs, which is tender plus moist with a natural sweetness and savoury herbal aroma.
(Image credit score: @shootandspoon/Instagram)
–> Tung Lok sources their ducks from the high quality Silver Hill farm, that they stuff with spices and cure for two days. Before roasting, the bird will be basted having a mixture of red dates plus spices, after that cooked inside a traditional oven until it is crispy, smoky and succulent. The Peking Duck is the highlight, but the Roast Irish Duck is usually equally delicious.
Locations in Orchard and Bukit Timah
(Image credit: Tung Lok Peking Duck)
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