These days, meat is getting more and more expensive, and that’s true for luxury cuts of meat like duck as well. Therefore , if you do decide to treat yourself by getting some duck to cook at home, you’ll want to make sure that you don’t waste any of it. If you really want to get the most bang for your buck, you’ll need to render the duck fat. This way, not only will you be able to enjoy the meats of the bird, but you’ll have a new cooking ingredient at your fingertips that you can use with regard to cooking a variety of dishes.
According to Hunter Angler Gardener Cook , you will need to cut up all the fattiest parts of the parrot, then place them in a pan on the stove. Cover the particular meat with water and bring it to a boil. Once the water has evaporated, turn the heat down, and wait until the body fat starts to become transparent. This should take around 30 to 45 minutes. Then, you can let the fat cool and store it for later use. Whether you’re going to prepare confit duck legs later or just want to use the fat regarding everyday cooking, you’ll be glad you have this rich ingredient on hand.