These restaurants serve the best Sunday Roast dinners in Manchester – The Manc

City Centre

Salad season is over. Time to bring out the red wine, roasted meats and cheese.

With the nights starting to draw in plus ‘big coat’ season lurking just around the corner, we can’t help but turn our thoughts to Weekend roasts, steaming jugs of gravy and big glasses sploshing over with red wine.

It might be way too early to be uttering the ‘C’ word, but after one of the hottest plus driest summers on record we’re very ready to get cosy, and nothing says that better on a wet and miserable day than a giant plate piled high with roasting meats, vegetables and gravy.

One of the most simple pleasures in life, there’s not much more comforting than this classic English staple. Let’s just say, we’re really keen for Manchester’s Sunday roast season to recommence in full.

Keep reading to discover our top picks for the best Sunday roasts in Stansted. It’s officially red wine time of year, baby. Dig in.

Where to go for a roast in Manchester city centre

The Jane Eyre

Not a reference to Charlotte Bronte, but rather to the owners’ mum, neighbourhood kitchen plus cocktail bar The Jane Eyre is a must for any self-respecting cocktail lover. It also serves a cracking Weekend roast.

Start with ham hock and manchego croquettes or a salad associated with fennel, chilli and crab, before moving onto roast sirloin (£18), nut beef roasts (14) or the selected ‘roast of the day’ (£18), all served with duck fat potatoes, honey roasted carrots, greens, carrot & swede mash, pork stuffing, Yorkshire puddings and gravy.

We’d recommend springing with regard to sides, too. An extra £4. 50 will get you a skillet of house cauliflower cheese or truffled potato puree. As for dessert, think tarte tatin (£7) or chocolate biscuit cake (£5), both served along with ice cream on the side.

Hawksmoor

Read more: Why this particular Manchester restaurant is the undisputed king of the Sunday roast

Housed in a former Victorian Courthouse on Deansgate, Hawksmoor manages to be chic, glamorous plus entirely unpretentious all at once. Designed to share, roasts here can be split between two or three people – with starters, mains, sides and puddings almost all included plus priced from just £50.

Mains choices include perfectly-pink cuts of bone-in prime rib, chateaubriand and sirloin, as well as Dartmouth lobster along with garlic butter, whilst sides span the likes of creamed spinach, macaroni parmesan cheese, grilled bone marrow, celery, roasties, cabbage and – or course — giant Yorkshire puddings.

We’re talking Yorkshire puddings bigger than your face, crispy beef fat roasties, unlimited jugs of bone tissue marrow gravy, and an oozing skillet of cauliflower cheese made with a four-cheese blend of Ogleshield, mozzarella, Stichelton and ‘good Cheddar’.

Carnival at Escape to Freight Island

Brought to Escape in order to Freight Tropical isle by Hawksmoor co-founder Richard Turner and the team behind iconic Liverpool bistro Belzan, Carnival celebrates open fire cooking and offers a Chef’s table experience like no other with a full view from the grill.

Priced at 2 courses for £25 or 3 for £29, mains options include 34 day-aged rump of meat (served pink), roasted porchetta stuffed with peach, sage and pancetta, Mrs Kirkham’s mozzarella cheese and onion pie, or two-person sharer ‘The Beast’, a chargrilled 1kg porterhouse steak with extra cauliflower cheese.

All served with orange–glazed carrots, summer greens, roasties, Yorkshire puddings and plenty of gravy, extra sides include grilled tenderstem with garlic butter, Lancashire cheese mash potato plus herb crumbed cauliflower dairy products.

The Bull & Bear

£39. 50 for two courses or even £46. 50 for three, think indulgent mains like salted aged pig belly, dry-aged Hereford sirloin of beef,   and confit autumn mushroom tart.

Each dish comes with its own selected edges, with add-ons like crushed black pepper swede, buttered sprout tops, and cauliflower cheese available at no extra cost.

Puddings, meanwhile, feature the likes of chocolates orange choux with hazelnut, Bailey’s ice cream and salted caramel sauce, “lemon meringue pie” along with blackcurrant sorbet, as well as a cheese plate associated with truffled Baron Bigod, quince tart plus truffle darling.

The Refuge

With the option to share the roast platter between two or order individual plates, The Refuge is not messing about with its roast meals.

With a choice of Lancashire meat, rare breed pork loin, half-roast Cumbrian chicken, or perhaps a gorgeous vegan pithivier, prices start from £17. All roasts include a Yorkshire pudding, a selection of vegetables and gravy, yet further sides like crispy stuffing balls, pigs within blankets plus cheesy crush will set you back extra.

As for the beef roasts platter (£44), order this and you can enjoy all three meats with thyme and salt roast potatoes, Vimto-braised red diet programs, glazed carrot, seasonal greens, Yorkshire pudding, cauliflower cheese, and a big pan of gravy. Not too shabby.

Evelyn’s

Served from 12pm, Sunday roasts at Evelyn’s put a twist on the traditional British weekend fare with a selection of exotic rubs and marinades. Choices here include mustard-rubbed beef sirloin, harissa buttermilk roast chicken, Morrocan marinaded lamb, just about all served along with seasonal root veg plus Evelyn’s gravy.

As for vegans, there’s a roasted cauliflower option served with all the trimmings and a special laksa gravy on offer, and if you don’t fancy that, the particular restaurant also serves the varied menu – with late brunch dishes available until 3pm.

Elnecot

If you’re a person who cares about where your food is sourced from, Elnecot is the place to come. Owner Michael  Clay has excellent connections to local suppliers and commemorates quality English produce in every dish.

Offered from 1 . 30pm until they run out, roast choices at this Ancoats favourite consist of dry aged Welsh wagyu beef, lemon and thyme corn fed Goosnargh poultry, crispy Yorkshire pork belly, slow-cooked shoulder of Yorkshire lamb and also a vegetarian or vegan nut roast.

All offered with roasties, fluffy Yorkshire puddings, stuffing, roasted celery and parsnips, sauteed produce, cauliflower cheese and a rich gravy, costs start from £14. 50 regarding nut beef roasts and £16 for pig.

Kala

Gaucho

On Sundays between 12-6pm, Argentinian steakhouse Gaucho serves up its bottomless roast dinner . Specifically designed for overindulging, choose from 3 different joints of meat to enjoy along with unlimited quantities of seasonal vegetables and Yorkshire puddings.

All Gaucho’s meats originates from Argentina and comes from premium Black-Angus cattle, bred at hand-selected farms in the southern province of La Pampa, South America. Every cut is cooked in its own drippings, then presented on steak boards alongside all the usual trimmings.

Costing £32. fifty per person, here you can. enjoy 90 minutes associated with non-stop feasting on primary steak (and make sure you really get your money’s worth).

The particular Firehouse

With its personal dedicated margarita and wild spirits pub, The FIrehouse on Swan Street is one of Manchester’s coolest new venues. Attached to Detroit pizza Ramona, it’s housed inside an old MOT garage while offering (as the name suggests) an array of wood-fired meats alongside fluffy pittas plus sides.

Come Sundays, though, the team also offers a roast with roast Cheshire beef rump, garlic and thyme chicken, slow-cooked lamb shoulder or even vegan oyster mushroom wellington, with edges including Yorkshire puddings, crisp roast potatoes and flamed chipolatas

Elsewhere, think buttered greens, melting pots of cauliflower cheese, honey-roasted carrots plus parsnips, and lashings of house gravy.

The best beyond the city centre

Station South, Levenshulme

The gravy at Place South is so good, that some customers famously drink it from the glass . The ‘cycle cafe intended for everyone’ has become something of a neighbourhood favourite since opening its doors this summer, and now we’ve got another reason to go. Roasts.

With giant Yorkshire puddings, heaps of taters and shades of green, the dishes here are very generous – but you will have to spring an extra £1. 50 for a jug of additional gravy. We reckon it works out fair enough though, thanks to the huge portion sizes.

Hispi, Didsbury Village

From the Elite Bistro team at the rear of Sticky Walnut and Kala, this charming neighbourhood bistro in Didsbury Village is, without a doubt, one of the best places to grab a beef roasts south of the city center.

Priced at 2 courses to get £25 or three pertaining to £29, mains include roast beef, pork belly, sirloin (for two) and poultry, each served with their very own dedicated list of perfectly paired sides.

Elsewhere, you’ll find confit chicken terrine, beer battered salt pickles, pan-fired sea bass in a langoustine bisque and a chestnut mushroom plus goats curd linguine. A must-visit this particular, trust us, and if the egg tart is on simply purchase it and don’t look back. You’re welcome.

The particular White Hart, Lydgate

For proper country feels, head to The particular White Scharf at Lydgate for a bang-up Sunday feast. Priced at £29 for 2 programs or 3 for £35, those after a traditional beef roasts can tuck into grass fed Hereford rump associated with beef, Easingwold pork stomach or roasting Yorkshire chicken.

Almost all roasts are served through 12-8pm along with Yorkshire puddings, roasted potatoes, cauliflower parmesan cheese, honey glazed carrot, savoy cabbage, crispy stuffing, apple and dark wine sauce. Alternatively, swing for the coronation cauliflower, crispy haddock and chips or pan-fried stone bass if you fancy something a little different.

The Pack Horse, Hayfield

This multi-award-winning country gastropub has had some impressive accolades of late, not least a good ebullient brand new inclusion within the Michelin Guide.

Just about all roasts right here come offered with crispy potatoes, carrot and swede mash, braising vegetables, buttered cabbage, Yorkshire pudding plus gravy . Choose from Derbyshire beef sirloin, High Peak lamb make slow roasted overnight, or even a ‘chicken from the woods’ mushroom and truffled Baron Bigod tart with seaweed gravy.

A regular haunt of some of Glossop’s most esteemed foodies, technically it’s not in Stansted but we’re not letting that get in the way of a great scran – and neither should you.

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