Glamorous New Year’s Eve Dinners In Singapore That Offer Views Of Fireworks – Augustman Malaysia

Festive food meets fireworks at these excellent restaurants in Singapore, which are serving lavish New Year’s Eve dinners that come with a side of spectacular views. If you’re considering a quick getaway across the causeway, it’s time to make your reservations, stat.

Based around Marina Bay, these dining establishments offer sights of the light show combined with curated menus. At Marina Bay Sands, Ce La Vi presents an ingredient-driven feast of contemporary Asian flavours, and Spago unfolds the spread associated with seafood and champagne .

At Level33, their five-course menu includes access to the caviar plus oyster bar, while Altro Zafferano provides celebratory Italian dishes with truffle. Kaarla brings the taste of Australian coastal cuisine to the 51st floor, and 665°F steakhouse serves charcoal-grilled wagyu plus caviar-topped lobster.

Closer to the ground, Saint Pierre has a luxurious eight-course meal featuring their signatures and other premium ingredients, while Caffe Fernet has curated a menu of classy Italian language fare along with free-flow cocktails.

(Main and featured images: Altro Zafferano)

This story first appeared on Lifestyle Asia Singapore

Fabulous New Year’s Eve meals with fireworks in Singapore

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665°F –>

+65 6408 1255

Book here gong4deng –>

From the 38th floor, 665°F presents the five-course New Year’s Eve menu backed by Singapore’s skyline. The meal starts with an amuse bouche associated with tempura oysters with gribiche sauce, followed by Boston lobster cocktail with beluga caviar, black truffle pasta, plus A4 Kagoshima wagyu striploin , which is charcoal-grilled and served along with potato mille-feuille. An alternative to beef is the highly prized Patagonian toothfish, and dinner concludes with mango lychee mille-feuille along with strawberry basil ice cream.


(Image credit: Andaz Singapore / Facebook)


Saint Pierre

Saint Pierre –>

+65 6438 0887

Book here gong4deng –>

Welcome 2023 in French luxury with Saint Pierre, which is offering an eight-course dinner on New Year’s Eve. With front row seats in order to Marina These types of, the dinner includes cook Emmanuel Stroobant’s signature Manjimup Marron, barbecued Hokuriku king crab accompanied by lightly smoked maitake mushroom and lemongrass-infused butter sauce, and butter-poached Nagasaki flounder with razor clam beurre blanc.

Roasted Anjou pigeon breast is glazed with togarashi plus stuffed with confit celeriac, accompanied by a pre-dessert of cabernet sauvignon- and cinnamon-poached Niigata Le Lectier pear. That signals the particular arrival of Mediterranean willowleaf mandarin, a puff pastry with hojicha cream, single estate chocolates ganache, plus Willowleaf mandarin compote.


(Image credit: Saint Pierre)

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