Glamorous New Year’s Eve Dinners In Singapore That Offer Views Of Fireworks – Augustman Malaysia
Festive food meets fireworks at these excellent restaurants in Singapore, which are serving lavish New Year’s Eve dinners that come with a side of spectacular views. If you’re considering a quick getaway across the causeway, it’s time to make your reservations, stat.
Based around Marina Bay, these dining establishments offer sights of the light show combined with curated menus. At Marina Bay Sands, Ce La Vi presents an ingredient-driven feast of contemporary Asian flavours, and Spago unfolds the spread associated with seafood and champagne .
At Level33, their five-course menu includes access to the caviar plus oyster bar, while Altro Zafferano provides celebratory Italian dishes with truffle. Kaarla brings the taste of Australian coastal cuisine to the 51st floor, and 665°F steakhouse serves charcoal-grilled wagyu plus caviar-topped lobster.
Closer to the ground, Saint Pierre has a luxurious eight-course meal featuring their signatures and other premium ingredients, while Caffe Fernet has curated a menu of classy Italian language fare along with free-flow cocktails.
(Main and featured images: Altro Zafferano)
This story first appeared on Lifestyle Asia Singapore
Fabulous New Year’s Eve meals with fireworks in Singapore
Jump To / Table of Contents
–> From the 38th floor, 665°F presents the five-course New Year’s Eve menu backed by Singapore’s skyline. The meal starts with an amuse bouche associated with tempura oysters with gribiche sauce, followed by Boston lobster cocktail with beluga caviar, black truffle pasta, plus A4 Kagoshima wagyu striploin , which is charcoal-grilled and served along with potato mille-feuille. An alternative to beef is the highly prized Patagonian toothfish, and dinner concludes with mango lychee mille-feuille along with strawberry basil ice cream.
S$208++
(Image credit: Andaz Singapore / Facebook)
02
Altro Zafferano
–> Altro Zafferano rolls out a five-course dinner upon New Year’s Eve that spans live scallop with Hokkaido sea urchin ice cream, house-made tortellini with pumpkin and truffle, a choice between fish along with maitake mushroom and Amalfi lemon, or wagyu beef with sunchoke, radicchio, plus chestnut. Extend the celebrations by moving to the terrace lounge for the countdown bash, where champagne packages, snack platters, and a live DJ take revellers into the new year. The particular restaurant also has a four-course dinner (ends at 8pm) for early nighters.
S$188++ – S$650++
(Image credit: Altro Zafferano)
03
Caffe Fernet
–> Stand under the gentle show in Caffe Fernet, which is serving a communal-style dinner and free-flow drinks for New Year’s Eve. They have snacks of burrata plus Candabrian anchovy, small plates of truffle risotto, mains including braised wagyu short rib, and their signature dessert platter. Cocktails such as Aperol Spritz and Negroni, together with prosecco, will flow nonstop throughout the night. Caffe Fernet also caters to vegetarians with dishes like their own popular cacio e pepe. Ticket options range from freestanding to an outdoor high table.
S$150 – S$400
(Image credit: Caffe Fernet / Facebook)
04
Ce Una Vi
–> Ce La Vi head chef Makysm Chukanov brings his ingredient-driven approach to the establishment’s five-course Brand new Year’s Event dinner menu. The restaurant’s signature contemporary Asian flavors show within dishes like truffle plus maitake chawanmushi, poached yellow chicken with foie gras jus and Jerusalem artichoke, and kinmedai with laksa and squid. There are also celebratory items like premium seafood on ice and wagyu tartare along with caviar, plus desserts associated with champagne sorbet.
S$298++
(Image credit score: Ce La Vi)
–> The Aussie coast sweeps up against Singapore’s skyline from Kaarla, that is offering a New Year’s Eve menu featuring dishes influenced by Down Under. The five-course meal consists of roast belon oyster with wagyu tartare and pumpkin seed miso, crab custard with black barley, paperbark-wrapped marron, and Australian Stone Axe wagyu striploin (M8-9) with pickles and preserves gathered from the restaurant’s garden. Finish along with valrhona chocolate pave with hazelnut plus chocolate sorbet.
S$228++
(Image credit: Kaarla)
06
Level33
–> Level33’s New Year’s Event Dinner Menu comprises of food with South East Asian flavours along with a widescreen format of Marina Bay. The five-course food offers free range egg chawanmushi along with lemongrass, ginger, and Oscietra caviar, and Westholme sirloin MBS9 steak, charcoal grilled and served with caramelised shallots plus tropical peppers, while the vegetarian option contains heirloom tomato carpaccio, and roasted purple sweet potato with toasted grains, raita, and onion curry . Reservations for either menus entitles diners to the fish and oyster bar.
S$188++ – S$588++
(Image credit: Level33)
07
Saint Pierre
–> Welcome 2023 in French luxury with Saint Pierre, which is offering an eight-course dinner on New Year’s Eve. With front row seats in order to Marina These types of, the dinner includes cook Emmanuel Stroobant’s signature Manjimup Marron, barbecued Hokuriku king crab accompanied by lightly smoked maitake mushroom and lemongrass-infused butter sauce, and butter-poached Nagasaki flounder with razor clam beurre blanc.
Roasted Anjou pigeon breast is glazed with togarashi plus stuffed with confit celeriac, accompanied by a pre-dessert of cabernet sauvignon- and cinnamon-poached Niigata Le Lectier pear. That signals the particular arrival of Mediterranean willowleaf mandarin, a puff pastry with hojicha cream, single estate chocolates ganache, plus Willowleaf mandarin compote.
S$528++
(Image credit: Saint Pierre)
08
Spago by Wolfgang Puck
–> Nothing will be in between you and the fireworks, save for a spread associated with seafood and champagne, on Spago. From the 57th-floor, the restaurant will be serving three- and four-course New Year’s Eve dinners that involve a sharing platter of lobster, ruler prawns, Hokkaido scallop, plus yellowtail, as well as Maple Leaf Farms duck breast along with foie gras, kumquats, ginger, and dark olives. Double lamb chops is joined by mint and English pea pesto, then dessert is a choice between salted caramel soufflé or chestnut and rum Mont Blanc. All diners are given a complimentary glass associated with champagne.
S$235++ – S$335++
(Image credit: Spago Dining Room by Wolfgang Puck)
More Stories
Why Should You Outsource Photo Enhancement Services?
Attractive pictures convey your brand and drive sales; dull photos turn away potential buyers and decrease revenue. To avoid such...
Will Electric Vehicle Bury Gas Station?
Electric vehicles (EVs) are revolutionizing America in many ways, but one particularly significant impact will be the changing relationship between...
How to Properly Install a Gutter
Installing gutters on your home is an essential step in protecting both your foundation and landscaping from water damage. However,...
Mobile Car Cleaner Near Me
Mobile car washes near me are the quickest, most convenient, and most economical way to have your vehicle cleaned. Trusted...
Dental Implants – A Natural-Looking, Long-Lasting Alternative to Dentures and Bridgework
Dental implants are a more permanent replacement for missing teeth than dentures. The implant is a titanium screw that integrates...
What You Need to Know About Renovations in Barrie
Renovations are a great way to improve your home and add value. However, it's important to do your research before...