Chinese cuisine is generally fantastic — especially so in Austin where there are plentiful restaurants serving up a variety of amazing regional fare from the East Asian country. There’s a place for everyone, whether you’re a fan of the dishes, looking for epic banquet hall food, or missing comforting classics your families would make at home.
From sliced beef in chile sauces and wrapped-on-the-spot dumplings to perfectly crispy Peking ducks plus hand-pulled noodles, here’s where to find the best version of classic Chinese dishes in Austin.
Casual restaurant Taste of Home Dumpling House lives up to its name with homemade dumplings freshly folded and batch-cooked to order. Jiaozi are conch-shaped dumplings with thin skins made of dough that doesn’t rise, which are then typically boiled or pan-fried (potstickers). All Chinese families know that the best jiaozi are made at home (read; you don’t order them in fancy restaurants in China). Order the dumplings boiled, fried, or steamed, and then peek into the kitchen to watch the staff hand-making your purchase behind the particular plexiglass wall. Everything on the menu is good, but top hits include the juicy lamb cilantro dumplings and fragrant pork-shrimp-chive dumplings which are made with generous chunks of shrimp.
10901 North Lamar Boulevard, Suite B203, North Lamar; takeout orders can be placed online and there are indoor dine-in services
Soups dumplings are usually divine, bite-sized flavor bombs loaded with minced meat filling and broth. To avoid injury from potentially too-hot soup, try cooling the soups dumplings by adding black vinegar to your soup spoon before popping the bites into your mouth. Modern Chinese sibling restaurants Qi and Lin Asian Bar , owned by Chinese language restaurateur plus chef Ling Wu, offer similarly delightful versions along with pork or even seafood delicately wrapped in thin handmade dumpling skins. Likewise, Steamie’s Dumplings , a Taiwanese retail shop where you can watch each batch being made behind a glass window, also offers freshly made soups dumplings in a more casual environment for on-site or at-home enjoyment.
Qi: 835 West Sixth Street, Collection, Downtown; takeout orders can be online and there are interior dine-in solutions
Lin Asian Pub: 1203 West Sixth Street, Clarksville; takeout orders can be placed online plus there are indoor and outdoor dine-in providers
Steamie’s Dumplings: 6929 Airport Boulevard, Suite 148; Highland, takeout orders can be online and there are interior and outside dine-in services
Peking duck is a great example of banquet cooking: a whole duck basted in layers of a savory-sweet marinade, slow-roasted for hours in a specific rotisserie, and then finished with a quick bath of boiling oil to crisp the skin. The expertly carved whole duck is typically served with paper-thin pancakes, chopped scallions, plus sweet bean sauce for a build-your-own taco experience. Chinese restaurant Bamboo House did so well when it opened its original location within Houston that it decided to open an Austin texas branch. The particular city’s long-awaited restaurant had lines out the door when it first opened up in September and did not disappoint — it definitely serves the best Peking duck in town. The resulting dish comes with perfectly crispy skin atop tender meat without any trace of the bird’s gaminess so even the duck-averse crowd will enjoy it. The skin melts like meat candy, and you can dip it in some sugar or one of the provided sweet and savory sauces. Who needs dessert?
7010 Easy Wind Drive, Suite 100, Crestview; takeout orders can be placed online plus there are indoor dine-in solutions
There are so many distinct local variations associated with Lanzhou lamian in China, and everybody has an opinion on what makes the beef hand-pulled noodle soup dish good. The Northern-style iteration hails from the Lanzhou province — hence the name — where it is all about the noodles. Traditionally, wheat was grown in northern China , so those regions are adept at producing wheat products like noodles and flatbreads. For Lanzhou-style hand-pulled noodles, the particular dough needs to be worked aggressively where the chef pulls the dough inside straight, rapid tugs while slamming it against the prep board to ensure even stretching, resulting in a springy texture. Depending on your preference. In Austin, mini-chain Xian Sushi and Noodle chefs Ting and Ye Lin, who were professionally trained in China, plus their staff hand-pull noodles as tin as fine vermicelli or even as thick as bigoli.
Okay, so , dim amount isn’t the dish, but the meal is a crucial part of Chinese cuisine and it’s basically want brunch. Classic dim sum dishes include lo bak go (aka turnip cakes, which are pan-fried shredded radish and rice flour clumps), shu mai (steamed dumplings in wonton wrappers filled with minced meats or prawns), soup dumplings, and garlic eggplant (where the vegetable is stir-fried in a sweet-and-savory garlic sauce). This can be all found at the particular Austin location of national supermarket chain 99 Ranch , where the hot deli line is easily accessible without having to book a week in advance such as other dim sum restaurants .
6929 Airport Boulevard, Package 110, Highland; takeout purchases can be placed and there are interior dine-in areas
Liangpi zi, or cold mung bean noodles, are cut from gelatin-like blocks of mung veggie that are tossed in chile oil. Served cold with a variety of regional toppings, liangpi zi is the perfect summer dish . Chinese food truck Chef Hong acts a Northern style that is spicier, heavier on the chile, and lighter on toppings, while Xian and pan-Asian restaurant Noodle Alley offer liangpi zi topped with shredded chicken, peanuts, plus cucumber; Noodle’s one is also Sichuanese, which means spicy.
Chef Hong: 907 Western 24th Road, West Campus; takeout orders can be placed in person
Xian: multiple areas throughout Austin tx; takeout purchases can be placed on the internet and all possess indoor dine-in services
Noodle Alley: 1201 Northern Bell Chaussee, Suite one hundred, Cedar Park; takeout orders can be placed on-line ; there are indoor and outdoor dine-in services
Dry hot pots
The Sichuan province is known for its infernally very hot chiles plus numbingly cool peppercorns. The particular dry warm pot is an one-wok dish where proteins and/or vegetables are cooked over high heat and thrown in a variety of all those spicy ingredients along with other aromatics. Sichuan cafe House associated with Three Gorges offers dry hot pots of shrimp, beef, pork ribs, pig intestines, cabbage, and cauliflower served piping hot in cast-iron woks. The Sichuan peppercorns are the real deal and perfectly complement the scorching chiles. If you’re scared of spice, just ask the staff to leave this out.
8557 Research Boulevard, Suite 144, North Austin texas; takeout plus delivery purchases can be placed on the web and you will find indoor dine-in services
Fu qi fei pian
Fu qi fei pian, aka “husband-and-wife slices, ” is a perfect marriage of chile oil and sliced meat. It got its moniker from a married street vendor couple within Chengdu who popularized the particular dish. Made from thinly sliced beef plus innards (mostly tongue or even tripe) marinated in chile oil and aromatics, the two elements go hand-in-hand as the chile essential oil tenderizes what is usually a tougher cut of beef, and the thin slices allow flavor plus juices in order to soak in. Sichuan eating place House associated with Three Gorges serves the spicy edition with plenty of peppercorns, and if you’re looking for a milder meal, get fu qi fei pian as a side with Peking duck in Bamboo House (see above).
Pulling noodles from Xian.